might be the best yet. I think that's probably mostly because I've let it mellow a few days. (It is important to occasionally let out some of the CO2 to prevent explosions!) But anyway here are the main changes from the recipe that I tried this time ( Read more... )

secritcrush posted a link to this ginger ale recipe by an Ohio biology professor (which includes links to the chemical reactions involved in making ginger ale) recently and yesterday I decided to give it a whirl. I made some modifications based on secritcrush's experiences and also based on personal whims, etc ( Read more... )